Men’s hairstyling brand Fish took over the Pear Restaurant at the Tesco Head Office in August to educate staff on the iconic products.
There was a queue out the door to meet Fish Founder Paul Burfoot and get a barnet tune up from Fish Soho hairstylists Matt and Jake.
Paul, Matt and Jake gave product recommendations and expert hair advice, along with plenty of cheeky Fish banter that characterises the brand.
Staff left with a brand new style, top tips and samples from the Fish range. The new Dry Shampoo was the star of the show with everyone loving the fragrance and texturising effects.
The Fish Salon opened its doors at 30 d’Arblay Street in the heart of Soho in 1987, styling the hair of everyone from celebrities to barrow boys. True to this heritage, Paul and the Fish stylists became known as innovation experts in men’s hairstyling, creating trends such as the Soho Crop, The Mullet and The Becks.
Back in 1995 from the Fish Salon floor, Paul invented the first water-soluble hair wax and the team continues to create ground-breaking styling with a resolutely different and full-on quirky attitude.
If you are ever down Soho way, feel free to pop in for a cut or just say hello; the door is always open and the kettle is always on!
